Tuesday, June 12, 2018

Fine dining Richmond- Food, Service, and Atmosphere

The term "fine dining" usually associates with an upper-class restaurant that features crisp table linens and waiters in sharp black suits. And it is probably not too far from the reality. Fine dining means food, service and atmosphere. Why do people choose upper-class restaurants? There are many reasons. Some people prefer the food choices. Others look for a special atmosphere and services. Fine restaurants offer the best at prices that are typically quite higher than at any casual restaurant.


Food and wine
The food at upper-class restaurant always impress with its creativity and uniqueness. The menu choices are often limited but change on a daily or weekly basis. This allows the chef to express himself in a variety of courses and present the best and the finest of dishes. Also, by rotating the menu items the restaurant always serves only the freshest ingredients. In Indian restaurant Richmond mouthwatering curries, vindaloo, paneer tikka masala, prawn biriyani, madras and korma, Wine and liquor are always the best. At fine restaurants dishes are paired up with special wines to compliment it.

Services
Another feature that differs fine restaurants is the customer service. Some diners like to have attentive, high-standard service with the likes of a Sommelier, while others prefer to be left in privacy. However, having your water topped up, empty plates taken away and orders taken without too long a wait is an important factor in any restaurant.
Atmosphere

The atmosphere is another feature that makes fine dining so different. Colors and decor are always well picked and blend in nicely. Tables have fresh flowers as centerpieces. The music softly playing in the background is relaxing. One will not hear any rock or pop music there. Usually it's classical or light jazz, depending on the theme of the restaurant. The lighting is subtle and cozy. A fireplace adds to the relaxing and comfortable atmosphere.
Fine dining Richmond restaurants are often booked in advance. When patrons are well taken care of they will return and don't mind paying extra for the comfortable atmosphere, the excellent food and the exceptional service.